BIG CAKES
Banana, Peanut Butter & Milk Chocolate Chunk Loaf
Blueberry & Vanilla Cake
Chocolate Mint Victoria Sandwich
Cinnamon Swirl Banana Bread
Courgette & Pecan Cake with Moose Maple Buttercream
Leiths Best Carrot Cake
Lemon Victoria Sandwich
Kitchen Sink Carrot Cake
Vanilla Strawberry Cake
Victoria Sandwich
Zebra Bundt Cake
LITTLE CAKES
Banana & Walnut Muffins
Jaffa Drizzle Cupcakes
Maple Cupcakes with Maple Cream Cheese Frosting
Mint Chocolate Chip Cupcakes
Wild Blueberry Baked Doughnut Muffins
TRAYBAKES
Beetroot Brownies
Best Chocolate Brownies
Mint Chocolate Brownies with Mint Frosting
S’mores Brownies
Peach Melba Eton Mess – Gluten Free
Peanut Butter Flapjacks
BISCUITS, COOKIES, TREATS
Anzac Biscuits
Banana, Peanut Butter & Chocolate Cookies
Black Forest Chocolate Cookies
Carrot Cake Scones
Chocolate Fruit & Nut Hot Cross Buns
Coconut Macaroons dipped in Dark Chocolate
Melting Moments Biscuits
Nutella Meringues
Rocky Road Easter Nests
Rhubarb & Custard Creams
BREAD…
BREAKFAST, BRUNCH, TEA…
Eggy Bread with Balsamic Strawberries
Four things to put your poached egg on
How to Boil the Perfect Egg
Poached Egg Perfection
Porridge Topping Ideas
Vanilla Buttermilk Crêpes with Roasted Maple Strawberries & Hazelnuts
SOUPS, TARTS & SAVOURY BAKES
Camembert, Tomato & Shallot Tart
Goats Cheese & Chive Scones
Mushroom Tart
Roasted Vegetable Wholemeal Tart
Smoked Cheddar, Roasted Garlic & Leek Biscuits
Spicy Butternut Squash Soup
Wensleydale & Balsamic Onion Bread
Wholemeal Cheese Scones
DINNER
Baked Beetroot Risotto
Burgers
Chilli Men Sauce
Goan Fish Curry
Kale & Hazelnut Pesto
Ragu
Sweet Cherry Tomato & Sausage Bake
SALADS & SIDES
Baba Ganoush
Black Baguette Panzanella
Prawn & Avocado Salad with Yogurt Dressing
Purple Coleslaw with Toasted Almonds
Tuna & Bean Salad
Tuna, Egg & New Potato Salad
AFTERS
Bourbon Chocolate Pecan Pie
Cherry Almond Tarts
Chocolate Fondants
Ile Flottane
Nigella’s Ultimate Christmas Pudding
Rhubarb & Custard Tart
Strawberry Eton Mess Frangipane Tart
Roswensian 